Plating this was a pain, but eating it was worth it. The sauce was cilantro garlic and lime with chopped green onions and a sour cream base. Tossed over shredded cabbage. I also made some guacamole for my wife to put on hers although I don’t care for it.

First time making something like this, I just sort of felt it out. Cheese is feta with chili powder and lime juice since I couldn’t find cotija cheese. I didn’t really like the slaw so I’d probably make it with just iceberg lettuce or fajita veggies instead.

Any Lemmy chefs have any advice/criticism for me? I’d love to improve