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[–] 2 points 5 months ago (1 child)

It's all clear, thanks :)

I get the "throw some stuff in" style. I do the same for lentils or beans. Just throw everything into pressure cooker (do sofrito first, of course), you can do the quantities by eye with a bit of experience. Get super tasty results every time.

For tomato based pasta I just use tomato sauce they sell here. It just tomatoes and olive oil, tastes amazing. Add some black olives, onions, garlic, capers and you're done :)

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  • [–] 2 points 5 months ago

    I think the store tomato sauce is perfectly fine, especially since it saves time. I do it from scratch, or from scratch-er really, just to save few more cents hah. I should learn to use olives and capers.. Maybe for the next one! Pressure cooker would be handy too, but I already have a blender and an airfryer and there is only so much closet space, you know?

    Thanks also! :)

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