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[–] 2 points 5 months ago

I think the store tomato sauce is perfectly fine, especially since it saves time. I do it from scratch, or from scratch-er really, just to save few more cents hah. I should learn to use olives and capers.. Maybe for the next one! Pressure cooker would be handy too, but I already have a blender and an airfryer and there is only so much closet space, you know?

Thanks also! :)

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