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[–] 11 points 5 months ago* (last edited 5 months ago) (1 child)

It's a process. Eventually, you'll figure out what you like and you'll have a reliably stocked pantry to whip up a meal you'll enjoy on short notice.

Right now, I'm going pretty basic: rice + beans + veg + cheese + olive oil + spice--most. everything made ahead of time, before I get hungry.

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  • [–] 2 points 5 months ago

    Agree. I consider myself a very good home chef. I got there by screwing up many, many meals, learning what I did wrong, then covering them in enough sriracha to hide the taste of whatever abomination I just made because I was still broke and had to eat it. Eventually the abominations started becoming edible and even tasty, and the sriracha went away

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