I don't mean to be rude, but I've seen your posts, and you seem to just be "rediscovering" cold-chain techniques that are already known facts.
It seems you're trying to start a business perhaps? Is there some other context here we should understand?
If you're just now figuring out that certain barriers in cold storage stop wilting from fresh vegetables, that's already a mostly solved problem unless you're intending to improve upon it.
Specific to the things you are showing here: there are many growers that actually sell their products in packaging with the grow medium including, so they ship from site, and arrive on shelves still growing. They stay fresh for weeks because of this.
Is this your intention?