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Do you sometimes just go full Flintstones and have a giant tomahawk steak? (lemmy.world)
submitted 6 months ago by to c/cooking@lemmy.world
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1.3 kg bad boy.

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[–] 11 points 6 months ago (2 children)

I stopped going to restaurants a long time ago.

My average per-serving cost cooking at home is $2.35, and that's often for things a restaurant would charge $35+ for.

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  • [–] [S] 11 points 6 months ago

    Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros. I've taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.

    But every now and then I go crazy and do stuff like this steak.

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