86
Do you sometimes just go full Flintstones and have a giant tomahawk steak? (lemmy.world)
submitted 6 months ago by to c/cooking@lemmy.world
27 comments fedilink hide all child comments
 

1.3 kg bad boy.

you are viewing a single comment's thread
view the rest of the comments
[–] 10 points 6 months ago (3 children)

Yeah. Here in the US, grocery prices are such that I simply don't splurge or go to restaurants, anymore. The steak sure looks good, though!

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 3 child comments
    •
  • [–] 11 points 6 months ago (2 children)

    I stopped going to restaurants a long time ago.

    My average per-serving cost cooking at home is $2.35, and that's often for things a restaurant would charge $35+ for.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] [S] 11 points 6 months ago

    Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros. I've taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.

    But every now and then I go crazy and do stuff like this steak.

  • permalink
  • fedilink
  • source
  • parent