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[–] 2 points 6 months ago* (1 child)

those are some real pretty SLCs. how's the bark? what wood did you use?

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  • [–] [S] 4 points 6 months ago

    Bark was not as good as I usually like but I did them on B&B XL champion blend and some cherry wood.

    We had company come at like 9a so I started a dry brine with Texas style dry rub (SPG), knowing they take 3.5h to cook. Then I got into projects and at 425 looked at the clock and realized grill wasn't even started... So they got a little extra hot and fast and foil boat SUPER early, but I got a decent smoke ring and they were a hit nonetheless.

    I cooked some chicken breast tenderloins over those in the last hour to feed the kids and it all worked out.

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