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[–] 33 points 9 months ago (8 children)

If anyone here dislikes the peppery taste of raw radishes, I recommend cutting them into chunks, tossing with some olive oil, salt, and other seasoning and roast them until they are tender. This gets rid of the peppery taste and makes them taste more like potatoes or turnips.

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  • [–] 5 points 9 months ago

    Huh, I might try that. While I like the taste of radishes, I never know what to do with them other than toss in a salad. My kids don’t like the taste so another option is bonus

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  • [–] 3 points 9 months ago (2 children)

    Sounds like that could get rid of the benefits like vit C as well.

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  • [–] 1 point 9 months ago (1 child)

    Roasting them in a non-cast iron pan is the way to lose the least amount of vitamin C out of all available cooking methods. And to someone who won't eat radishes if they aren't cooked, they get more vitamin C eating them cooked than not eating them at all.

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