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[–] 3 points 9 months ago (2 children)

Sounds like that could get rid of the benefits like vit C as well.

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  • [–] 1 point 9 months ago (1 child)

    Roasting them in a non-cast iron pan is the way to lose the least amount of vitamin C out of all available cooking methods. And to someone who won't eat radishes if they aren't cooked, they get more vitamin C eating them cooked than not eating them at all.

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