I'm simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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[–] 10 points 10 months ago (1 child)

Simmer is just below bubbles I was taught! I made chicken stock from bones, used my thermometer that was calibrated so I know was working, also got around 204 and the surface just sort of glistens. No bubbles on the surface though!

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