I'm simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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[–] [S] 4 points 10 months ago

There's still about 2 litres of water in there. I am currently not in a submarine. I should call the Mythbusters.

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