I'm simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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[–] [S] 1 point 10 months ago

100m above sea level, I've used both my instant read and leave in thermometers to check now, both say 203. Made sure not to touch the pot with the needles.

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