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[–] 94 points 10 months ago (6 children)

when the doctor tells him he's pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.

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  • [–] 16 points 10 months ago* (2 children)

    oh great now you got me hungry for pickled liver

    is there like foie gras but instead of fat goose iiver it's like alcoholic goose liver

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  • [–] 4 points 10 months ago

    there's the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included

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