1008
I'm cackling (discuss.online)
submitted 10 months ago by to c/whitepeopletwitter@sh.itjust.works
206 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] 46 points 10 months ago (14 children)

You just gotta know whose palate it's balanced for. Taco bell is meant for white people. Their hottest sauce has a maybe jalapeño-level spice to it (and it tastes like shit). Go to any legit Thai or Indian place and their medium will destroy the hottest you can get at any tex-mex chain.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 14 child comments
    •
  • [–] 17 points 10 months ago (5 children)

    Is it racist to say Taco Bell is meant for white people?

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 5 child comments
    •
  • [–] 12 points 10 months ago (2 children)

    Just a casual reminder that this guy is a Mexican, raised in Mexico City.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 10 points 10 months ago (1 child)

    Looked it up (under "Early life" on Wikipedia). Born in Washington D.C. actually, but his father is of Mexican and Hungarian-Jewish descent and the family lived his first 7 years in Mexico.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 10 points 10 months ago*

    Born in Washington D.C. actually

    That's actually the reason I couldn't use the phrase "born & bred", because it would've been inaccurate. However, it is accurate to say he's Mexican (has dual US & Mexico citizenship) and grew up (spent most of his formative years) in Mexico City.

    Edit whops I said "raised in" not "grew up in".

  • permalink
  • fedilink
  • source
  • parent
  • [–] 7 points 10 months ago (6 children)

    We really need a decent scale for spicyness of foods. The mild/medium/spicy thing is by far too unspecific.

    There's an Indian place down the road that we sometimes order from. I like moderate levels of spicy, so it works well for me. But my wife dislikes hot spicy foods at all. So when I ordered the food I asked if the dish is completely non-spicy, and they confirmed that it was completely non-spicy, and it was too spicy for my wife.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 6 child comments
    •
  • [+] 3 points 10 months ago (2 children)
    [deleted]
  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 4 points 10 months ago (1 child)

    Afaik scoville only works for chilli peppers. It doesn't work for other spicy things like e.g. pepper and it doesn't work for prepared dishes either.

    So you can say "This dish contains chilli peppers with X scoville", but since the amount of chilli in there also matters, that's only part of the equation. For example, a single drop of 100 000 scoville chilli pepper on a whole plate of otherwise non-spicy food might be less spicy than e.g. a dish consisting almost entirely of 30 000 scoville chilli peppers.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 1 point 10 months ago (1 child)

    Seems like something where you could ask where eating a whole jalapeno falls on their spiciness scale, because that's a very mild pepper and as someone who likes moderate spice and enjoys jalapeno based dishes, that seems like a very good anchor to start with

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 3 points 10 months ago

    That's not a bad idea, actually.

    Maybe that could replace the scale actually. "This dish is equivalent to 5 pepper corns. This one here is equivalent to a jalapeno. This one is equivalent to a habanero." and so on.

  • permalink
  • fedilink
  • source
  • parent
    • load more comments (-1 replies)