Not mine! It's too hard and I don't have the special Mont Blanc pastry nozzle, which is a real thing.

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[–] 9 points 10 months ago (5 children)

I dont know what this is but I want it in my mouth.

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  • [–] 13 points 10 months ago (3 children)

    That one looks a heck and a half better than the one on the Mont Blank wikipedia page. It is apparently spaghetti made of pureed chestnuts. I find chestnuts sickly sweet on their own, so I think I would hate this.

    https://en.wikipedia.org/wiki/Mont_Blanc_(dessert)

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  • [–] [S] 7 points 10 months ago

    Much better in real life. I've actually never seen one served without some kind of crust, but I imagine it's evolved over the years. Usually there's also some cassis jam inside. But the chestnuts are an acquired taste to be sure.

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