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[–] 5 points 10 months ago* (15 children)

I wonder why? Just taste buds changing as you get older, or more exposure to alternatives?

I suppose also that the flavors themselves might have changed over time, but there are plenty of people that love them now, probably.

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  • [–] 30 points 10 months ago (4 children)

    Pringles, I swear the flavour is getting weaker over time. They must be cheaping out and getting stingy with the flavourings. Also twice as expensive.

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  • [–] 13 points 10 months ago (2 children)

    Idk if it's just my imagination or something, but I swear the flavoring on Pringles is a total crapshoot. One tube will be saturated in the flavor dust or whatever it's called, and the next might be basically plain with a hint of flavor.

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  • [–] 11 points 10 months ago (7 children)

    Good question.

    • Taste buds changing with age is deffo a legit concern.
    • Retraining my diet & tastebuds over the years to reject salty, processed food is a factor.
    • Failing memory? Also, a concern.
    • But more likely of all, the core bastard of bastards? Enshittification.

    Take "Corn Nuts," for example...

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  • [–] 8 points 10 months ago (6 children)

    Oh no… I’m afraid to ask. What happened to corn nuts?

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  • [–] 8 points 10 months ago* (last edited 10 months ago) (5 children)

    Nono, that's the outlier. That's what I was trying to say, but maybe I messed that up?

    Corn Nuts are still 'magic, crunchiness in the mouth.'
    They're still amazing, as always. :D

    (there's actually a chemistry-backstory behind all that, but that's... a different convo for a different c/)

    Dudes...

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  • [–] 5 points 10 months ago (3 children)

    (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)

    Look at this guy, edging us with science facts

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  • [–] 6 points 10 months ago

    I think people are starting to understand what ultra processed foods inherently taste like. Salty but uniformly bland. I think people are understanding how they feel after eating them too.

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  • [–] 4 points 10 months ago

    I've noticed that in the past five years, things just seem to be less flavourful to me. I wonder if that does have anything to do with COVID

    there's still lots of stuff that tastes fucking delicious. but every now and then I eat something and it's just flat. doesn't taste like anything.

    also, snack food is shit nowadays, that's not me, we know corporations cheap out any way they can, and lots of snack food now and inevitably just tastes like shit as a result

    like chips, I've always fucking loved chips. even cheap stuff. but nowadays even some of the name brands don't really taste like anything. it has to be because they're fucking up the recipes, because I can make chips at home that taste better

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