This has been our lunch for the past couple weeks. It's filling, pretty easy to do low calorie, and a great way to beat the heat.

Wish it wasn't so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.

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[–] [S] 1 point 1 year ago

I couldn't find rice vinegar either. I just decided to add a little extra sugar and water to the nuoc cham dressing and used distilled white vinegar. That was close enough to fool my palate anyway

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