...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 6 points 1 year ago (3 children)

you really need (reasonably) fresh bay leaves tho. They lose flavor fast. If they're (Reasonably) fresh you can smell what it tastes like.

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