...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 3 points 1 year ago

I buy dry in bulk so it ends up being maybe $0.38 for 100 or so. I put 4-7 in most any soup, stew or the like.

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