▲ 406 ▼ Welp (crazypeople.online) submitted 1 year ago by Alpacalypse@crazypeople.online to c/adhd@lemmy.dbzer0.com 29 comments fedilink hide all child comments
[–] Hawk@lemmy.dbzer0.com 4 points 1 year ago (4 children) I've had many strong beers explode doing this. permalink fedilink source parent hideshow 4 child comments replies: [–] leftzero@lemmy.dbzer0.com 4 points 1 year ago They clearly weren't strong enough. permalink fedilink source parent [–] ramenshaman@lemmy.world 1 point 1 year ago (1 child) Oh damn. Well it should definitely take longer to freeze, at least. When I explode drinks in the freezer it's usually diet coke, beers take much longer. Maybe your freezer is colder too? permalink fedilink source parent hideshow 1 child comment replies: [–] Hawk@lemmy.dbzer0.com 1 point 1 year ago Possibly, it's usually the day after I notice though! The alcohol might not freeze, but the water does. (Freeze distillation is a thing!). So yeah, expanding water = broken bottle. permalink fedilink source parent [–] Evkob@lemmy.ca 1 point 1 year ago Seriously, those beers would have to be like 20% ABV to avoid freezing. permalink fedilink source parent
[–] leftzero@lemmy.dbzer0.com 4 points 1 year ago They clearly weren't strong enough. permalink fedilink source parent
[–] ramenshaman@lemmy.world 1 point 1 year ago (1 child) Oh damn. Well it should definitely take longer to freeze, at least. When I explode drinks in the freezer it's usually diet coke, beers take much longer. Maybe your freezer is colder too? permalink fedilink source parent hideshow 1 child comment replies: [–] Hawk@lemmy.dbzer0.com 1 point 1 year ago Possibly, it's usually the day after I notice though! The alcohol might not freeze, but the water does. (Freeze distillation is a thing!). So yeah, expanding water = broken bottle. permalink fedilink source parent
[–] Hawk@lemmy.dbzer0.com 1 point 1 year ago Possibly, it's usually the day after I notice though! The alcohol might not freeze, but the water does. (Freeze distillation is a thing!). So yeah, expanding water = broken bottle. permalink fedilink source parent
[–] Evkob@lemmy.ca 1 point 1 year ago Seriously, those beers would have to be like 20% ABV to avoid freezing. permalink fedilink source parent