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Saturday cooking thread? (lemmy.world)
submitted 1 year ago by to c/cooking@lemmy.world
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This is an old picture, I'm working up hunger to cook burgers today but the problem is the hungrier you get the less energy you'll have.

I got some beef and horse that I'm gonna mix, add a little beef fat to make a nice 75/25 mix i think or 80/20.

I want to eat to have energy to cook what a paradox

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[–] [S] 2 points 1 year ago (2 children)

Sound nice, really. Here in the Nordics I suffer from produce that's been plucked too early. Farmer's markets are good though.

I'm somewhat jealous to be honest, I'd like to participate in something like that. I do a little bit of cooking a sometimes preserving a little but eh, depression gets the best of me and cooking is the most I achieve most times.

Cooking for the whole day is nice though, with a little bit of wine on the side, lol. Then sitting down every now and then when something just needs waiting.

Thanks for sharing.

I don't think 450 a year sounds too bad tbh, especially when you use a lot of it. If you weigh it against a single person's needs like calorifically, then sure, yeah, but if you weigh the quality and quantity and the joy from good food? Doesn't sound that much.

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  • [–] 2 points 1 year ago (1 child)

    I'm sorry about the depression; I very much understand that!

    Try googling "csa [your country]" or "community supported agriculture [your country]". I did a very quick search on each of the three Nordics, and they each have some efforts underway. For example

    Norway, 2023: "NIBIO researcher Anna Birgitte Milford has analysed the response forms from 390 cooperative owners in 45 different CSAs in Norway."

    Finland: has at least one CSA called Rekola Farm (they've been operating for over 50 years), and there's apparently a Finnish CSA umbrella association. Their posts are mostly in Finnish so I don't understand many of the details, but the group is called Suomen Kumppanuusmaataloudet ry, and they seem to have a decent-but-not-overwhelming Facebook group going.

    Sweden: andelsjordbruksverige.se says "It is estimated that around 100 CSA farms exist in Sweden today although there are no official statistics."

    Anyway ... I don't know if any of the farms are anywhere near you (though check: some places have local drop-off locations, or will bring it to the farmers market), I don't know if the price will work for you, I don't know if you'll decide it's too much effort. But there may be options near you.

    If you do decide to get a share, you might see if you know anyone who might split it with you. The first year or so can be overwhelming.

    Whatever you decide, I hope you have a wonderful life, with much joy and less depression :)

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  • [–] [S] 2 points 1 year ago

    Wonderful, thanks for the tips.

    I'll keep it in mind.

    It's a bit far, but we're I to move to Tampere, then it'd be close.

    I'm hoping for a change of life in the coming year so if I get a decent apartment and whatnot and cook again, I might get one.

    Thank you. For the link and the care.

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