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[–] 8 points 1 year ago (4 children)

There's nary I bird I won't spatch these days.

Looks absolutely delicious

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  • [–] [S] 7 points 1 year ago (3 children)

    It really does make cooking evenly sooooo much easier.

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  • [–] 8 points 1 year ago (2 children)

    My other bird tip, which some think is madness, is to put an herbed mayonnaise under the skin. It does a lot of the same things as butter, but adds a wonderful herb and seasoning component along with a touch of acid for great balance and is non-dairy (important for me). I find making a mayo for this purpose easier than making a compound butter as well.

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