It really is!

Yeah that flavor is the bomb

Gochujang on the sauce with ginger and garlic on the chicken itself.

What's it seasoned with?

"Korea" isn't a flavor lmao

Diogenes, if you would learn to be subservient to the king you would not have to live on lentils.

It was a Tiktok trend I believe. It's basically just pork dumplings but instead of wrapped filling and pinched you just press the wonton on top. Makes for a quicker end product when your not skilled at wrapping dumplings.

Thank you

Would eat.

I’ve never had blanket style before, is that a new thing? But as an Asian, these sure pass the eye test. Looks like chili oil wontons<3 I’m sure they tasted really good!

Thank you

Damn those look great

Thank you for the tip. I'm going to have to give that a try. Does it also thicken the soup a bit?

Whisk 2 egg yolks with 2 tablespoons of lemon juice in a bowl. Slowly drizzle in one ladle of hot soup broth while whisking vigorously to warm the eggs safely. Turn off the soup's heat completely and stir the egg mixture into the pot. This will emulsify your floaty chicken fat bubbles.

Cut a pork shoulder steak in chunks, roast it at 450 for a couple minutes then turn it down to like 225 for a couple hours until tender.

Sauce, broil and bob's your uncle.

How did ya make the country ribs?

And that's how that works, lol.

I was too lazy to make a pan sauce with it.

That's clearly from Filly, not Philly.

/s

Good idea. You should never even try learning from your egregious mistakes

I couldn't agree more. They didn't even abbreviate the city correctly.

Thank you Mr Cumfart :)

That looks mighty tasty.

You need some meal lube with that

Classic combo there for good reason. 👍🏻

Needs more cheese but looks fantastic!