▲ 15 ▼ Country Ribs, Brussel Sprouts and Mac & Cheese (media.piefed.social) submitted 2 weeks ago by SatansMaggotyCumFart@piefed.social to c/homecooking@lemmy.world 2 comments fedilink hide all child comments
[–] Just__FF@lemmy.world 2 points 2 weeks ago (1 child) How did ya make the country ribs? permalink fedilink source hideshow 1 child comment replies: [–] SatansMaggotyCumFart@piefed.social [S] 2 points 2 weeks ago Cut a pork shoulder steak in chunks, roast it at 450 for a couple minutes then turn it down to like 225 for a couple hours until tender. Sauce, broil and bob's your uncle. permalink fedilink source parent
[–] SatansMaggotyCumFart@piefed.social [S] 2 points 2 weeks ago Cut a pork shoulder steak in chunks, roast it at 450 for a couple minutes then turn it down to like 225 for a couple hours until tender. Sauce, broil and bob's your uncle. permalink fedilink source parent
