[–] 1 point 2 months ago (8 children)

I do a lot of pasta, a lot of sandwiches, I like some sour like saurkraut and pickles. I like onions and garlic. Most meat I eat is either chicken in some sauce(like alfrado or teriyaki or such) sausage with onions and peppers or in like a vodka sauce.

Yes I grew up in an American house with Italian and German influences if you couldn't tell.

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  • [–] 2 points 2 months ago (10 children)

    Yeah I also occasionally just push my comfort. In a lot of cases it's just not a flavor I enjoy. Same with fish, I can eat it but I just don't like it.

    Irony is gf loves fish and spicy stuff. Like well have scrambled eggs in the morning with toast and bacon. Mine will have a small drop of ketchup for dipping. Hers will be coated in Sriracha and hot sauce.

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  • [–] 2 points 2 months ago (12 children)

    I'm also a baby with spice. Im trying to get better but I used to think pepperoni pizza was too spicy. Now I'm up to the point where I can eat a sandwich with banana peppers on it...

    The other week my gf accidently cooked with a can of "medium" rotel instead of "mild" and I couldn't eat more than a bite.

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  • [–] 17 points 2 months ago (16 children)

    I was meeting some friends at a Turkish restaurant and the table next to us ordered something so spicy I had to leave. Don't know what it was or how they ordered it but damn that level of spice should be illegal.

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  • [–] 17 points 2 months ago (3 children)

    Advice for all ages: commit one crime at a time. Your insurance lapsed from non-payment? Don't run a red light! Have a dead body in trunk? Know the speed limit and stay with in it!

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