[–] 2 points 1 month ago (2 children)

I also doubt it bombs because it's awesome on its own for a meal with just some rice or french fries

Both "alheira" and "chouriça" need curing/drying, people here smoke them, my grandma used to make "chouriças"

Where are you from? If you don't mind me asking

P.S.: tell the Portuguese kid "Portugal caralho!"

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  • [–] 3 points 1 month ago (4 children)

    Have you tried doing "alheira"? It's a Portuguese type of charcuterie, from the north, made with chicken.. very good, was created by jewish settlers to avoid suspicion/detection by not having normal "chouriças" (another Portuguese charcuterie made with pork) hanging in their house

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  • [–] 10 points 3 months ago (2 children)

    Ecosia.org is a good search engine, right now they still use google/bing for most of their queries but are developing their own search engine. Plus they are very ethical, green energy, profits go to projects helping nature, option to turn off AI results/summaries, the list goes on..

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