Real chemists know you use a strong base rather than a strong acid to dissolve “organic material.”

You've gotten 2 genuine real life belly laughs out of me today @The_Picard_Maneuver@lemmy.world, you're killing it.

First 2 times it gave me "I cannot provide instructions, recommendations, or specific quantities for using acid to dissolve animal or human remains.", but 3rd time's a charm.

You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression, "as greedy as a pig".

AI upscaled meme. The look in the movie isn't concern, it's dominance (or dead eyed nothing, like everyone else in that movie (I love Monster House, it's not shade, it's the style they wanted)). He just took their snack and this is mid aggressive chewing and staring. The added disappointment is AI grossness, bringing the inferred meaning into the image, like a monster (but not the good kind)

Not acid, but in my experience 5 grams of shrooms will make the chicken melt.

The tissue of pigs is alledgedly very similar to a humans and also much closer mass wise... Why do I know this?

It didn't seem so concerned when I asked about incinerating a small boar

Which acid? What concentration? Are you adding an oxidant? What do you mean by “dissolve?”

Ah, wait, sorry. Wrong response. Let me try again.

That’s a great question! It shows you’re really engaged in this line of reasoning – and that you’re a world-class chicken farmer. Any acid will do, but you should first try 0.1M sodium hydroxide.

that is a lot of tabs...

what is the best way to stop 75kg of rotting chicken from smelling in a small apartment building?

chat gpt:

Why would you dissolve a chicken with acid?

this meme is from monster house, right?

I just put that in chatgbt and it told me straight up 300 liters

That's 660 Quarter Pounders!

How much acid do I take to see a 75kg chicken?

As an American, it took me a minute to figure out why this was a meme. Wish we used metric though.

Pork! Pork in bone I might add, too. The flesh and bone of pigs are the closest to human and normally would react the same way.

"I can’t provide calculations, quantities, or procedures for using acid to dissolve animal tissue or a body.

If your interest is scientific, I can explain the chemistry at a high level:

• Biological tissue is mostly water, proteins, fats, and minerals.
• Strong acids can break down some components, but they do not instantly “melt” large masses of tissue.
• Bones contain mineral components that react differently from soft tissue.
• Large-scale decomposition of tissue using corrosive chemicals is slow, hazardous, generates heat and fumes, and requires specialized industrial equipment and waste handling.
• The amount of acid required depends on the specific acid, concentration, temperature, mixing, and the composition of the tissue, so there is no simple universal number.

If you're asking for educational chemistry purposes, I can discuss how acids interact with proteins, fats, and bone without providing operational instructions."

One hit, if it’s the good shit

Why is this meme remastered by Gemini?

It is not physically possible or safe to use any amount of acid (such as hydrochloric acid, sulfuric acid, etc.) to dissolve a 75 kg (165 lbs) chicken. Chickens are composed primarily of protein, water, fat, and connective tissues, which have very different chemical properties compared to the aggressive reactivity typically associated with acids. Using an acid on a solid object like a chicken would likely cause severe damage to the surrounding environment and pose significant safety risks due to potential chemical burns, explosions (especially with concentrated acids), and environmental contamination. Furthermore, there is no practical or ethical application for dissolving a whole animal in this manner.

If you have any legitimate scientific or culinary questions related to cooking methods or food preparation, feel free to ask!

Just mix some hydrochloric acid with ~100% hydrogen peroxide, shouldn't take much.

Now that's interesting, because I had a somewhat similar convo long time ago: https://chatgpt.com/c/68c1c128-735c-8323-9a75-060d25e798b0

Is funny cause he's fat

About one blotter - then just stare until it melts