St. Louis cut ribs done in the pellet smoker - 250 F until they get nice and tender and then paint with sauce and grill marks at high heat. Could have let the sauce char more but we were hungry lol.

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[–] 16 points 6 months ago (1 child)

fuuuuuuuuuuck

Where do I find friends like this?

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  • [–] 7 points 6 months ago (2 children)

    Looks very tasty! How long did you smoke them?

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  • [–] [S] 9 points 6 months ago (1 child)

    ~4 hours iirc? Made these a couple months ago so I do not remember exactly. The test I like to use is pick them up on one end with my tongs and "bounce" them - if they split a little along the skin then they're ready.

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  • [–] 5 points 6 months ago (1 child)

    This post rated R for Drugs, Language, and Sexual Content.

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  • [–] -4 points 6 months ago (1 child)