St. Louis cut ribs done in the pellet smoker - 250 F until they get nice and tender and then paint with sauce and grill marks at high heat. Could have let the sauce char more but we were hungry lol.

you are viewing a single comment's thread
view the rest of the comments
[–] 7 points 6 months ago (2 children)

Looks very tasty! How long did you smoke them?

  • source
  • hideshow 2 child comments
  • [–] [S] 9 points 6 months ago (1 child)

    ~4 hours iirc? Made these a couple months ago so I do not remember exactly. The test I like to use is pick them up on one end with my tongs and "bounce" them - if they split a little along the skin then they're ready.

  • source
  • parent
  • hideshow 1 child comment