I have that knife. It is a good knife for sandwich making. The serrated edge cuts bread, and the rounded tip makes it good for spreading things that need spreading.

We sometimes use a steak knife (not the big cutting ones, the sharper serrated table knives) for bread rolls. Sweden's a lawless hellscape compared to you down south.

If it's so dull, get it sharpened.

Liberated a steak knife from Outback steakhouse long ago. Similar in design and my favorite sammy accessory.

I cut mine with this swedish monstrosity. Also good for cutting cake horizontally. Which I think it's meant for.

Smol knife for scale.

Edit: probably around 50 years old

I get it. I have a set of ceramic knives I use almost exclusively for cutting soft flesh vegetables like tomatoes and peppers. And the peppers get cut with a cleaver if I'm cutting pretty much any other thing at the same time, so they're really just tomato knives.

They're great for cutting tomatoes, though.

when it's blunt does it go to the toilet as the poop knife?

that is very pretty. is it copper?

Hey we do too! No rounded tip though

Full tang stainless steel. Works like a champ. Got it years ago in a block set.

What’s a breakfast roll?

Edit: yes, I guess it’s a roll you only have at breakfast, but is there something that forbids them the rest of the day? Do you have special rolls for each meal?

Is it just me or it looks like Marge's hair

Me too but mine have wooden handles. Best kitchen purchase in years.

Don't know what a breakfast roll is, but that is a butter knife.