Very dull but also very German. Are you impressed yet?

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[–] 4 points 7 months ago

I get it. I have a set of ceramic knives I use almost exclusively for cutting soft flesh vegetables like tomatoes and peppers. And the peppers get cut with a cleaver if I'm cutting pretty much any other thing at the same time, so they're really just tomato knives.

They're great for cutting tomatoes, though.

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