There were two meal services during the flight – the first was a snack and light refreshment served after take-off and the second was lunch, Japan Airlines said in a statement. The snack option for non-vegan passengers consisted of seared tuna with a Moroccan-style aubergine salad, cheese with orange salsa, and a baguette, per the airline’s menu and Chari’s experience.

According to CNA:

Lunch was "barely seasoned" spaghetti, according to the passenger.

all 10 comments

sorted by: hot top controversial new old
[–] 12 points 9 months ago (2 children)

ANA won't even let me select a vegan option because it "isn't available from your departure airport". I've gotta pack my own banana apparently.

  • source
  • hideshow 2 child comments
  • [–] 8 points 9 months ago* (last edited 9 months ago)

    A company I worked at had 2 vegetarians and 3 Vegans. At our company party, which was a black tie affair, we watched as everyone else had the option of a nice cut of steak or salmon complete with petit potatoes and asparagus. The vegan and vegetariam option was half a block of cold tofu, sliced into 4 pieces with soy sauce drizzled on it and a piece of broccoli. Im sure half of everyone else plate was vegetarian but that wasn't my battle to fight.

    Looking back now I realize we were a lone edamame bean away from the saddest Soy three ways dish.

  • source
  • [–] 7 points 9 months ago* (3 children)

    Ugh, look they've even broken off the top part of the banana so you can't even peel it open without a faff.

    I've learned to always bring backup food/snacks in case of stupid scenarios like this happening.

  • source
  • hideshow 3 child comments
  • [–] 2 points 9 months ago

    Do they know that rice is vegan

  • source
  • [–] 2 points 9 months ago

    It's better with some peanuts.

  • source