The sweetness of the pineapple pairs so well with the marinara sauce
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Pepperoni, jalapenos, and pineapple is the best pie with pineapple as a topping. The spice of the jalapenos pairs very nicely with the sweet pineapple, and pepperoni is just good to boot.
Either you and I have met in real life or there's another madman out there with the exact same thoughts on pizza.
I usually do red onions but jalapenos could work pretty well too, I should try that.
the real secret is to cut the pineapple fresh then put it on, don't cook it with the pizza
cooked pineapple is fucking nasty, fresh pineapple on pizza is great
I see you’re a fan of delicious flavor.

I can't eat jalapeños (intolerance or something) so here are some other good pineapple combos worth trying.
- Regular sauce, pineapple, feta, optional artichoke
- Sweeter sauce, pineapple, pepperoni, banana peppers
- BBQ sauce, pineapple, roasted chicken (or meatballs!), red onion
- Pesto sauce, pineapple, sausage, and roasted red peppers (my favorite!)
Eat what you want. Stop gate keeping pizza. Set the pizza free! Something needs to be set free in this world and if it can only be pizza, then so be it!
I'm ..... intrigued
The fact that the sauce isn't mixed with the pasta before serving is probably the most egregious transgression of that whole thing.
When I was a kid, my mom would just straight up blend the strawberries either without anything (for dietary reasons) or with twaróg (cottage cheese)
pineapple, pepperoni, black olives, and stuffed crust is my usual order.
The most loudest type of people: “i love pineapple on pizza”, “I’m vegetarian”, “I use Arch BTW”.
It’s my belief that the moment human beings are finally able to accept that others will like things differently than they do- will be the moment EVERYTHING clicks into place and a lot of our problems will just disappear.
It can start with irrelevant things like- fruit on pizza, and end with monumentally life affirming things like- who we can love and want to spend our lives with.
Because at The end of the meal- or the day- no one’s life was made worse by the decision another made on behalf of their own.
I finally tried it once a few years ago, and it was good, but if I'm buying, it's gotta be pepperoni, shrooms and green pepper.
Pineapple + jalapeño + (optionally) sausage or pepperoni is always a winner.
I can one up this: 🍌🍕
Do not put your banana in a pizza, you will burn it.
I have no qualms about pineapple on pizza. But the moment the pineapple hits that pizza dough, it turns into a flatbread.
Pineapple on pizza is eddible, but technically so is broccoli and I won't touch that awful, bitter shit if I can possibly help it.
Broccoli on pizza is a very common thing in Italy. And it is delicious. Broccoli strascinati is popular on pizzas in Rome for example.
I'm one of the people who can only taste how bitter wild cabbage cultivars (broccoli, cauliflower, kale, Brussels sprouts, cabbage). It's generic, like people who think cilantro tastes like soap, except the bitter tasting gene is the original and the non-bitter tasting mutation is the newer aberration. If you have 2 copies of the bitter tasting gene, stuff like broccoli tastes like fucking poison. So ya'know, fuck that, I'd rather have the pineapple.
Broccoli on pizza is a thing though and it's actually quite good when done right



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