I started making my own pizza a couple of years ago. So much better than bought. (Although, I can't seem to get the crust as thick)

It’s such a good looking pizza. I love that you achieved the browned crispy cheese edges. Bravo!

Looks fantastic. Have a recipe? I've been meaning to try my hand at pan pizza for awhile

a DiGiorno chill downvoted this post

I'm a big fan of J Kenji Lopez Alt's Detroit style deep dish crust. Takes a while to proof, but it's great.

That looks so bomb 🤤 definitely one of the best pizzas I’ve ever seen

I find a basic tomato sauce boring. My sauce is like an onion and tomato jam with cream.

[Edit: Yup. Looks great. Can make it exactly how you like, for less.]

For the base

• I use organic spelt (and/or other more gut friendly flour).
• I sometimes kinda "sour dough" it, with a little kimchi juice.
• I add a teaspoon (or two) of beetroot powder.
• I add a teaspoon (or two) of hot cayenne pepper.
• I sometimes add some roasted hemp kernels.
• I sometimes add a teaspoon of ghee.
• I sometimes add some almond butter.

For the topping, (I'm still working on it)

• I add ((usually) home made) kimchi.
• I add roasted hemp kernels.
• I add a thin layer of ghee.
• I add curry sauce (usually a lot of liquidized mince in that).
• I add little pieces of dates (quite the yummy).
• I add a little drizzle of balsamic vinegar.
• I add a few drops of lemon juice.
• I often add more cayenne pepper.
• I add a moderate sprinkle of mild curry powder.
• I will add roasted almond butter (when I next make a batch).
• I may add some canna-ghee and/or cbd-ghee.
• I rarely add paneer or goat cheese.
• I may add some chicken drumstick/wing meat sometime.
• I may add some cooked veg sometime.

... Okay, now that I've said all that, I'm inspired to go make another one. ... No pizza oven here. Just a Tawa. Cook the flatbread, add the toppings, eat. ... This still counts as "pizza", right?

did you make the dough as well? looks mad good

Pro-tip for the poor bastards in the thread: NAAN BREAD. That is what you want.

Go buy a package of either the naan flatbread or the big rounds and use that as your crust. Get some pepperoni from the deli and some mozzarella and you're going to be a happy person, I promise.

350 degrees for 12 minutes on middle rack. Turn to broil and put on top rack until cheese browns.

Enjoy.

Edit: Oh, and that looks amazing, OP.