138
Homemade pizza is the best pizza (midwest.social)
submitted 11 months ago by to c/pizza@lemmy.world
25 comments fedilink hide all child comments
 

Ever since I bought a stand mixer I've been a dough making maniac. This is by far the best pizza I've made yet. I even made the sauce from fresh tomatoes. Pan pizza is my favorite and this beats all the local pizza places for under $5 a pie.

Toppings: Pepperoni, jalapeno, mushroom, red onion, and bacon.

you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 11 months ago (2 children)

Looks fantastic. Have a recipe? I've been meaning to try my hand at pan pizza for awhile

  • permalink
  • fedilink
  • source
  • hideshow 2 child comments
    •
  • [–] [S] 7 points 11 months ago* (last edited 11 months ago) (1 child)

    Dough (makes 3 pizzas in 11" skillet)

    • 4.25 cups Bread Flour = $0.93
    • 2.25 tsp Rapid-rise Yeast = $1.00
    • 1.5 tsp Salt = $0.02
    • 2 tbsp Extra Virgin Olive Oil = $0.36
    • 1.75 cup Warm (115F) Water = Free

    Total = $2.31

    This dough recipe is for 3 pizzas in an 11" skillet. Mix all the dry ingredients, then mix in oil, then slowly mix in water. Knead for 10 min or stand mix for 5. Oil a large bowl and let dough rise covered until doubled 60-90min in a warm place. Dump dough onto a lightly floured surface and divide into 3 pieces.

    Preheat oven 450F. In a cast iron skillet coat the bottom in olive oil then spread dough out to edges. If the dough want to contract a lot, let it rest for 5 min then press it out again. Cover with sauce, cheese and toppings

    Bake for ~23 min until the cheese is melted and golden.

    Take the skillet out of the oven and trace the edges with a knife to free the cheese edge. Then turn on a burner to medium and cook the bottom for around 5 minutes to develop an extra crispy bottom.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •