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Homemade pizza is the best pizza (midwest.social)
submitted 11 months ago by to c/pizza@lemmy.world
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Ever since I bought a stand mixer I've been a dough making maniac. This is by far the best pizza I've made yet. I even made the sauce from fresh tomatoes. Pan pizza is my favorite and this beats all the local pizza places for under $5 a pie.

Toppings: Pepperoni, jalapeno, mushroom, red onion, and bacon.

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[–] 2 points 11 months ago (3 children)

Me too but what I don't have is a pizza oven, which is how the restaurants make it taste good.

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  • [–] 4 points 11 months ago (1 child)

    Try grilling it. Take your dough and use a silicone brush to cover one side with olive oil, slap it on the grill for 2-3 minutes, until the bottom is cooked and maybe starting to brown a bit. While that is happening, cover the top with OO. Once the bottom is cooked, flip the dough and add on your ingredients. Cook for maybe 5 minutes on medium to med-high heat. Until the bottom begins to char and the cheese is well melted. Serve!

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  • [–] 2 points 11 months ago

    I went down the road to a steel shop and got them to cut my a 16 x 12 inch piece of half inch steel. Oiled it. Put the oven on 450 for 30 - 60 minutes to heat up and then put the pizza on top. Cooks in 10 minutes.

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