I can't stand store bought potato salad. It's like chunky mashed potatoes. This is refrigerator section coleslaw sauce, stone ground brown mustard, salt, pepper, red onion, bell pepper and the diced potatoes that I cooked yesterday's somosas. The commercial coleslaw stuff was my wife's request and our chickens haven't laid an egg in over a week so I couldn't make any mayo.

Yup I was eyeing the same thing

Mustard base is the only option.

The regular recipe I use is closer to the real deal cheez itz cracker but I wanted to try a simpler recipe I've seen around. This resulted in a softer result I didn't care as much for.

I used smoked sharp cheddar for this batch.

Probably something like bake cheese at 400 for 10 minutes but I'm curious what recipe they used as well.

As a person who used to eat 6,000 calories a day to maintain being 50 lb underweight for 15 years, I totally understand.

The Imodium is cast.

I used leftover dough from yesterday for these and didn't have enough for the why meal. I wasn't about to proof a new batch today

spicy chili + spicy mustard, bit of sharp cheddar (a fancy coney dog)

I'm a person whose last name ends in -son, which is probably the most likely group to deal with the celiac condition. I post a lot of accidentally vegetarian meals even though I'm an omnivore. But people with Celiac shouldn't be in a general cooking group. They have special needs.

I'm poor and it's cheap and lasts a long time.