all 62 comments

sorted by: hot top controversial new old
[–] 60 points 1 year ago (12 children)

If one of those was filled with Horsey Sauce I would suckle like a newborn calf.

  • source
  • hideshow 12 child comments
  • [–] 59 points 1 year ago (7 children)

    Horsey Sauce certainly sounds like something you would suck from a big dangling horse cock.

  • source
  • parent
  • hideshow 7 child comments
  • [–] 3 points 1 year ago (3 children)

    I sure hope we get to that level of body modification in my lifetime. Imagine you unzip their pants with your teeth, only to be met by a monster, which makes you ecstatic enough, and then (!!!) you get to taste some delicious flavor of milkshake at the finish line.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 1 point 1 year ago (2 children)

    ENJOY MY TRIPLE MINT HERBAL TEA I RAN OUT OF OOLONG SORRY

  • source
  • parent
  • hideshow 2 child comments
  • [–] 7 points 1 year ago* (2 children)

    LOL! We you the one who wrote the brilliant review of Arby's steak bites?

    I share your passion, but for the red sauce instead. Only reason I go to that place.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 48 points 1 year ago* (last edited 1 year ago) (9 children)

    I'm fine with the condiment udders, but these fools made the containers of mustard and mayo the same color. Madness!

  • source
  • hideshow 9 child comments
  • [–] 9 points 1 year ago (7 children)

    Its all fun and games untill someone invents...

    ... the condiment cloaca.

  • source
  • parent
  • hideshow 7 child comments
  • [–] 4 points 1 year ago (3 children)

    that'd be a great way to dispense my ketchup/bbq/curry sauce

  • source
  • parent
  • hideshow 3 child comments
  • [–] 5 points 1 year ago (2 children)

    This reminds me of once when I went to Arby's. (I know it's popular to hate on them, but other than being expensive I consider them fine.) The server, intending to offer me an array of sauces, asked me "Arby's ketchup horsey?" It took me a moment to even parse that that was a question, let alone what was being asked.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 year ago (2 children)

    ooo we should contact the Melbourne Museum and get an expert to help us design it.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 year ago (1 child)

    Hah!

    I imagine a practical version would basically be 2 or 3 or 4 of those kinds of squeeze bottles that are connected via a joining nozzle, and then basically one uh 'nipple tube' after that.

    Something like this shape, though this specifically is for 3d printers... presumably you could join together like chemistry lab tubing in something like this shape, with the right expoy?

  • source
  • parent
  • hideshow 1 child comment
  • [–] 27 points 1 year ago (5 children)
  • [–] 19 points 1 year ago (3 children)

    Why don’t bakers refer to their piping bags as frosting udder?

  • source
  • hideshow 3 child comments
  • [–] 17 points 1 year ago (2 children)

    It looks like they put condoms on the end of condiment bottles

  • source
  • hideshow 2 child comments
  • [–] 12 points 1 year ago
    [–] 11 points 1 year ago (1 child)

    I've seen the condiment udders in the U.S.

    It was at Knoebels Amusement Resort in Pennsylvania.

  • source
  • hideshow 1 child comment
  • [–] 6 points 1 year ago

    I just saw these for the first time at my state fair. They did indeed attach a wooden cow above it, and these were the udders.

  • source
  • [–] 5 points 1 year ago

    This woman is a fucking poet lmao

  • source
  • [–] 4 points 1 year ago

    ...mmm, udders...

  • source
  • [–] 10 points 1 year ago* (2 children)

    Dirty Human hands will be yanking on my mayonnaise tube until a white sauce comes out that they stick in their mouths and masticate with...

    That is all I'll say...

  • source
  • hideshow 2 child comments
  • [–] 3 points 1 year ago

    I want to see a video of it in use.

  • source
  • [–] 3 points 1 year ago
    [–] 2 points 1 year ago

    Hell yeah! Deutschland!

  • source
  • [–] 2 points 1 year ago (2 children)

    I noticed there isn't a hot sauce udder. I wonder why that is?

  • source
  • hideshow 2 child comments
  • [–] 7 points 1 year ago (7 children)

    Where did that poster grow up never having seen those before?

  • source
  • hideshow 7 child comments
  • [–] 16 points 1 year ago (2 children)

    I live in Europe and I've never seen these in my life.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 9 points 1 year ago (1 child)

    I live in Australia, but have travelled a bit. First time I saw these was at an Oktoberfest event in the UK a year or so ago. I asked where the sauce was and the server pointed at the “udders”. Having never seen anything like it before I just looked right past them, not expecting the sauce bottles to be hanging from the ceiling.

    But now I’ve seen them, I love it!

  • source
  • parent
  • hideshow 1 child comment
  • [–] 1 point 1 year ago

    We used to have similar ones at AFL games when I was a kid. I once stuck my (four’n twenty) pie onto the end and injected it with tomato sauce. Worked really well. Again, I was very young.

  • source
  • [–] 1 point 1 year ago

    You can often find these at certain stalls in your local seasonal German/Bavarian Christmas market/villages.

    Usually ones that sell hamhocks

  • source
  • [–] 1 point 1 year ago

    Frankfurt takes their Frankfurters seriously.

  • source