I pour my olive oil straight out of the 3L tin.

I try to do it every time I refill them, but realistically it's every second or third time

TIL people reuse them. What country are you from? No one does that here AFAIK.

Literally never.

But mine is This kind of shape which at least roughly approximates first-in-first-out so 🤷

I’m not sure about the life span of Olive oil but oils that are infused (e.g. garlic) can lead to botulism which is… uh, best avoided.

The concept of spraying oil is completely foreign to me. Where are you from?

I just pour some oil in the pan and spread it out somewhat evenly. Admittedly cooking is more of a need than a want from my end though.

When I refill them.

Whenever I need to refill it, which happens more often than the shelf life (3-6 months for olive oil once opened).

My what?