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Collard Melt (lemmy.world)
submitted 1 year ago by to c/SandwichPosting@sh.itjust.works
6 comments fedilink hide all child comments
 

Buttered toasted rye bread, Swiss cheese, coleslaw, rye bread, Swiss cheese, collard greens, spicy Russian dressing, and another slice of rye on top.

Before we cut into them

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[–] 7 points 1 year ago (2 children)

Looks kind of like a vegetarian reuben. Very nice.

How did you cook the collard greens? Did you use any fat in them?

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  • [–] [S] 6 points 1 year ago (1 child)

    Thanks. The collards were simmered for a couple hours. I did some butter, garlic, apple cider vinegar, rice wine vinegar, sugar, crystal, Tony’s Cajun, slap your mama & fake chicken bouillon. I kept this vegetarian, but I’ve done the same with a ham hock in there & chicken stock instead of the fake stuff.

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    • [–] 6 points 1 year ago

    That looks amazing.

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    [–] 5 points 1 year ago

    Absolutely fantastic. I did a similar thing once with swiss chard, gruyere, and apple slices- otherwise the same.

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    [–] 3 points 1 year ago

    This looks good, but honestly I would replace the coleslaw with sauerkraut. That rye and greens combo is awesome looking.

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