Buttered toasted rye bread, Swiss cheese, coleslaw, rye bread, Swiss cheese, collard greens, spicy Russian dressing, and another slice of rye on top.
Before we cut into them
Thanks. The collards were simmered for a couple hours. I did some butter, garlic, apple cider vinegar, rice wine vinegar, sugar, crystal, Tony’s Cajun, slap your mama & fake chicken bouillon. I kept this vegetarian, but I’ve done the same with a ham hock in there & chicken stock instead of the fake stuff.