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Collard Melt (lemmy.world)
submitted 1 year ago by to c/SandwichPosting@sh.itjust.works
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Buttered toasted rye bread, Swiss cheese, coleslaw, rye bread, Swiss cheese, collard greens, spicy Russian dressing, and another slice of rye on top.

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[–] 7 points 1 year ago (2 children)

Looks kind of like a vegetarian reuben. Very nice.

How did you cook the collard greens? Did you use any fat in them?

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  • [–] [S] 6 points 1 year ago (1 child)

    Thanks. The collards were simmered for a couple hours. I did some butter, garlic, apple cider vinegar, rice wine vinegar, sugar, crystal, Tony’s Cajun, slap your mama & fake chicken bouillon. I kept this vegetarian, but I’ve done the same with a ham hock in there & chicken stock instead of the fake stuff.

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