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[–] 11 points 1 year ago (1 child)

That makes sense, being up in the mountains makes a lot of other things seem flat by comparison.

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  • [–] 20 points 1 year ago (5 children)

    there's no comparison....

    a cold one on the beach is good but if you're hiking up into the mountains and when you get to your campsite and open a lukewarm beer ... that beer is so good

    not much can compare

    ok so this example only pertains to backpacking but I stand firm on it

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  • [–] 11 points 1 year ago (3 children)

    warm whisky is fucking awesome after a couple miles of backpacking, just another fyi

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  • [–] 4 points 1 year ago (2 children)

    We took gin, a bottle of tonic water syrup, and a lemon. The tannins in the river water it was mixed with making it look like a cup of tea in no way detracted from the experience.

    Your other trick is to decant the alcohol into a stainless steel drink bottle. Saw so many people pulling glass bottles of spirits out of their pack, lotta extra weight to lug about with you.

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  • [–] 8 points 1 year ago

    Agree. I don't know if it's reality or if my mind is making things up, but carbonated beverages have a lot more of that fizzy feeling when closer to sea level, and that is the entire reason I drink them over other beverages.

    I have lived both in the mountains of Appalachia and below sea level in New Orleans.

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  • [–] 5 points 1 year ago

    The higher you go the less air pressure there is to keep the carbonation in the liquid. This definitely affects taste.

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  • canned or fountain? what brands did you try.

    the carbonation to me is one of the most important pieces. i cant smell (re:taste) well.

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  • [–] 4 points 1 year ago

    Even slight elevation changes (roughly 10-25 meters imo) fizzes out fatser

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  • [–] 1 point 1 year ago (2 children)

    Maybe this is my unpopular opinion, but Dr. Pepper out of a can on a plane at cruising altitude (~8000ft elevation equivalent) tastes way better to me than anywhere on the ground. I call it my magic sky juice. Dr. Pepper is really the only soda I enjoy, anyway.

    I am unsure if there are any other changes made to the cans of soda they serve on planes, like a different carbonation pressure, etc. that might make a difference instead of just the altitude.

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  • [–] [S] 1 point 1 year ago (1 child)

    Plane Cabins are pressurized.

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  • [–] 1 point 1 year ago (1 child)

    People in the mountains generally don't drink a lot of soda

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  • [–] [S] 2 points 1 year ago

    So there is this place called The Rocky Mountains, particularly adjacent the entire Denver metropolitan area, and it's got both people and soda in no short supply, friend. If you ever plan a trip through there, maybe a day between flights, check out some of the national parks in the area.

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