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[–] 10 points 1 week ago* (last edited 1 week ago) (5 children)

Is this fermented or cookedbrined? Looks like a cooked pickle recipe to me but I’m not an expert.

I’m willing to try it.

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  • [–] 3 points 1 week ago* (last edited 1 week ago) (3 children)

    Neither. They are pickled. These are pickled brussels sprouts. I’ve had pickled asparagus prepared very similarly, and it was pretty great.

    I haven’t tried this specifically, but I’m sure it’s also pretty great

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  • [–] -1 points 1 week ago* (last edited 1 week ago) (2 children)

    There’s broadly two types of pickles. One is fermented. The other cooked a brine.

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  • [–] 9 points 1 week ago* (last edited 1 week ago) (2 children)

    I wanna try this

    Edit: i’ve had pickled asparagus prepared similarly, and it was great

    This is not a shitpost. Just a fun recipe with a funny name.

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  • [–] 2 points 1 week ago

    Pickles brussel sprouts sounds good

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  • [–] 3 points 1 week ago (3 children)
  • [–] 3 points 1 week ago (2 children)

    I can't find the "slopping in a no-slop zone" image, so have this:

    slopcop.jpg

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