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[–] 10 points 1 week ago* (last edited 1 week ago) (5 children)

Is this fermented or cookedbrined? Looks like a cooked pickle recipe to me but I’m not an expert.

I’m willing to try it.

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  • [–] 3 points 1 week ago* (last edited 1 week ago) (3 children)

    Neither. They are pickled. These are pickled brussels sprouts. I’ve had pickled asparagus prepared very similarly, and it was pretty great.

    I haven’t tried this specifically, but I’m sure it’s also pretty great

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  • [–] -1 points 1 week ago* (last edited 1 week ago) (2 children)

    There’s broadly two types of pickles. One is fermented. The other cooked a brine.

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