There's four words you thought you'd never see together.

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[–] 17 points 1 week ago (3 children)

Why wouldn't I think I'd see them together?

I've been to plenty of Korean and Chinese restaurants

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  • [–] [S] 9 points 1 week ago (2 children)

    Just going off my own limited experience, and when I read it after typing it I thought it looked peculiar.

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  • [–] 5 points 1 week ago* (1 child)

    Valid. But I've eaten similar things in Korean restaurants. (And it's delicious.)

    Example recipe: https://mamawoon.wordpress.com/2023/06/04/korean-tuna-pancakes-chamchijeon-%EC%B0%B8%EC%B9%98%EC%A0%84korean-tuna-pancakes/

    You can use all kinds of veggies when making them.

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  • [–] 7 points 1 week ago (5 children)
  • [–] [S] 3 points 1 week ago* (last edited 1 week ago) (4 children)

    This was the reaction I was expecting.

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  • [–] 3 points 1 week ago (3 children)

    What did it taste like? Can you compare it to anything?

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  • [–] 6 points 1 week ago

    This is giving strong Millennium Falcon vibes.

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  • [–] 4 points 1 week ago (3 children)
  • [–] [S] 10 points 1 week ago* (last edited 1 week ago) (2 children)

    Quarter head of cabbage, can of tuna, Serrano pepper, onion, garlic, cayenne, dark soy sauce, toasted sesame seed oil, fish sauce, and complete pancake mix. Fry with a little oil. Spicy mayo is made with chili oil and Melinda's black truffle hot sauce.

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  • [–] 4 points 1 week ago (2 children)
  • [–] 4 points 1 week ago

    We have a tradition of making sushi on Christmas Eve, we always make waaaaay to much spicy tuna and California roll filling (Krab/Spicy Krab). We started making meatballs with em (egg and panko) then adding them plus other ingredients as toppings to Udon. Pretty tasty.

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