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[–] 21 points 1 week ago (1 child)

This is why i eat fire retardant

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  • [–] 19 points 1 week ago (3 children)

    I slip habanero flakes under my foreskin to surprise my wife during sexy time.

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  • [–] 16 points 1 week ago (7 children)

    This is why I always check how spicy something is by first sticking some up my butt.

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  • [–] [S] 6 points 1 week ago (2 children)

    Do you use your fingers or a fork?

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  • [–] 6 points 1 week ago

    Mounted slingshot with a latch release set up under a specially designed chair that has a hole in the seat for precision alignment.

    Set the slingshot, drop the food in, pull the trigger. No unsanitary poking with tools or fingers needed.

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  • [–] 11 points 1 week ago (8 children)

    To recover implies that your asshole was covered in the first place..

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  • [–] [S] 7 points 1 week ago (6 children)

    It kind of is since it's a sphincter that opens and closes.

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  • [–] 6 points 1 week ago (5 children)

    If I may politely ask, will you keep your fecal sphincter private please?

    🤣

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  • [–] [S] 8 points 1 week ago* (4 children)

    I'll try.

    NSFLI lied. Picture a little fishes mouth, gasping for air. Stuck in a pool of hot wet mud.

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  • [–] 14 points 1 week ago (3 children)
  • [–] 10 points 1 week ago (13 children)

    Honestly I've been getting super into spicy food the last couple of years and growing my tolerance a lot, to the point I'm now easily chomping down on California reapers based sauces and this just doesn't seem to be an issue for me at all, the going out part never seemed to be affected?

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  • [–] 4 points 1 week ago* (last edited 1 week ago) (3 children)

    IIRC, it's genetic. Some people have a gene that produces an enzyme that breaks down capsaicin.

    Edit: it might actually be a gut bacteria thing, I don't remember

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  • [–] 3 points 1 week ago

    Is there a way to take this enzyme as a supplement so you don't get the butt burn even if you don't have the gene? I'm thinking like those pills for lactose-intolerant people. I love spicy food but fire poops can eat a dick.

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  • [–] 2 points 1 week ago (2 children)

    time to move on to the actual peppers. The sauces are tame compared to the source.

    Except pure extract. Don't fuck with that shit.

    source : Ate an entire Komodo Dragon pepper in one bite. Once.

    BuT iT's FrOm TeScO, gRaNdMaS sHoP tHeRe, HoW bAd CaN iT bE?

    https://www.theguardian.com/lifeandstyle/2015/aug/11/uk-hottest-ever-chilli-pepper-komodo-dragon

    Also, there's a reason that hot ones have sauces for celebrities and pepper mash and peppers for Klaus and Sean to eat.

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  • [–] 2 points 1 week ago

    Yeah I've not tried any super hot peppers in raw form yet, only reasonable ones, but I know that's the hardest you can get. I could be tempted into trying although so far on this journey I've mostly been enjoying making my regular food spicy, because I'm the only one in the family that likes it the sauces are handy for that. I'm mostly looking for the extra flavour/feeling not necessarily taking it as a challenge if you know what I mean.

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  • I had a friend convinced me to put my finger on the top of a Satan's blood extract bottle turn it upside down and try it out. That was up there as one of the most painful things I've ever done. I just kept eating bread for like five minutes.

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  • [–] 1 point 1 week ago

    I can eat some fairly spicey stuff and for me it really depends on what kind of spicy food it is.

    For example, I can't recall Thai food ever getting my guts in a storm like a few Mexican dishes can. I think if it has rice involved I'm fine.

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  • [–] 9 points 1 week ago (2 children)

    Another reason to get a bidet.

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  • [–] 8 points 1 week ago (3 children)

    Imagine having to hold your tail while shitting

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  • [–] 8 points 1 week ago (1 child)
  • [–] 3 points 1 week ago (1 child)

    I grow ghost peppers every year. Just get a bidet

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  • [–] 4 points 1 week ago

    Spicy food:

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  • [–] 2 points 1 week ago

    Good spice burns twice

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