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[–] 57 points 3 weeks ago (15 children)

The concept of packing a lunch still escapes people, it seems. Buying lunch everyday was expensive BEFORE the prices shot up

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  • [–] 19 points 3 weeks ago (12 children)

    Packing a lunch still costs money, just not as much as eating out. Skipping a meal is free.

    I get it, some days I'm too busy, others it slows down an hour or two before I leave so I hold out until home. Days I do eat lunch, if I go out, I don't feel so guilty bc I've not ate out all week. Otherwise I often pack leftovers that don't get eaten.

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  • [–] 1 point 3 weeks ago (2 children)

    Depending where you eat out it could be quite a bit cheaper than making your own lunch. Food has gotten ridiculously expensive, but the local diner will still give me three fried porkchops, two scoops of mashed potatoes and gravy, and a side of green beans or corn with a soup or salad for thirteen dollars. You'd be hard pressed to get all that for that cost made at home.

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  • [–] -1 points 3 weeks ago (7 children)

    Packing a lunch costs time, and it's probably not going to be as healthy as what you could get at a restaurant.

    I'm pretty thankful that my workplace has a restaurant with cheap but good food.

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  • [–] 6 points 3 weeks ago (3 children)

    You're not in the US then lol, because "fast food" that most people get is anything BUT healthy. I could pack a can of spam and it'd be healthier probably.

    Though is your job has a cafeteria, it's a large enough business that makes sense to do to keep people happy, and they could use fresh ingredients which then obviously is a healthy option. I worked at a place like that years ago. It was decent.

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  • [–] 0 points 3 weeks ago (2 children)

    Well I didn't say fast food. I said restaurant. You know, a place where you could just fill up on salad every day and probably be fine nutrition-wise.

    No I am not in the US.

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  • [–] 1 point 3 weeks ago (1 child)

    I know you said restaurant, but a vast majority only get 30 minutes for lunch, and you can't go eat in less than 45 minutes. Best you could do is call ahead to have an order ready or have it elected... But at that point delivery or fuel costs count towards meal spending, so bringing food from home would be cheaper, if you're OK prepping ahead of time.

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  • [–] 2 points 3 weeks ago*

    Yes, 30 minutes is a bit too short even if you have a good restaurant nearby. In Sweden we get 42 minutes but in most workplaces nobody's really clocking you. And a couple of options are usually within walking distance.

    Still though, I always used to prep for the reasons you said. I feel really lucky now that my workplace has a reasonably good restaurant on site, and there's no issue taking proper lunch breaks.

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  • [–] 1 point 3 weeks ago (2 children)

    I make a peanut butter sandwich with a piece of fruit. It takes under 10 minutes and is pretty healthy since I use unsweetened peanut butter and whole wheat bread. The fruit is the most expensive part.

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  • [–] 0 points 3 weeks ago (1 child)

    A peanut butter sandwich is a snack or a dessert, it's not real food. You need a way more varied diet.

    I'm saying this out of concern, it really isn't my intention to be rude.

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  • [–] 1 point 3 weeks ago

    I have a more varied diet, but I do a 500ish kcal lunch so a sandwich and piece of fruit is a generally pretty healthy option. It's carb, fat, and some protein with a reasonable amount of fiber. Then there are vitamins from the fruit.

    For dinner I do varied options, typically higher protein, and generally target about 1000 kcal. Considering I'm in good shape and my annual bloodwork shows no issues I'm going to assume I'm handling my nutrition fine.

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  • [–] 2 points 3 weeks ago

    In the last 10 years the price for a club sandwich has increased by 50% where I live in western Europe. Far more than inflation.

    So yes it was relatively expensive but now it's really expensive.

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  • [–] 25 points 3 weeks ago (1 child)

    I wish they would have mentioned in the title that this is US workers. I’d be curious to see how that compares to cultures where lunch is more revered.

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  • [–] 14 points 3 weeks ago

    I don’t take a lunch because a) if I skip lunch I get to leave earlier and b) I don’t get that hungry when I’m occupied so I find it preferable to snack mid morning and mid afternoon while I work.

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  • [–] 13 points 3 weeks ago (2 children)

    Jesus fucking Christ it's turning into the great depression out there :(

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  • [–] 8 points 3 weeks ago

    I skip lunch so I can leave earlier, not for any financial reason.

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  • [–] 10 points 3 weeks ago (2 children)
  • [–] 5 points 3 weeks ago

    By far the biggest thing I miss about working in the office, as opposed to from home, is the free lunch. That’s such a no-brain perk for any company that can afford it. Saves everyone the time of leaving to go to restaurants,builds morale when they all eat together, and it’s cheaper to feed a large group of people all at once than to send them off individually to retail.

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  • [–] 3 points 3 weeks ago

    Jokes on them, I'm skipping lunch because I'm fat.

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  • [–] 1 point 3 weeks ago

    When a breakfast burrito costs me 9 bucks and fills me up for most of the day, why would I opt to spend 20 bucks on lunch and less food?

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  • [–] 1 point 3 weeks ago

    At my old job when I was responsible for keeping SaaS services running I would frequently skip or work through my lunch, but I would also leave 30 minutes early.

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  • [–] 1 point 3 weeks ago

    Jokes on them I'm just not a lunch person. I snack through the day more.

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