it's very easy to make! just boil some pasta, make all other ingredients hot and then combine them! i love beige slop. "all other ingredients" are: garlic, vegan gyros from lidl and feta cheese (any simulacrum with "greek type cheese" in the name will work too)

beige slop in a stainless steel container

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[–] 13 points 1 month ago (1 child)

Thank you for revealing the slop recipe!

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  • [–] 9 points 1 month ago (2 children)

    then why don't you marry it?

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  • [–] 6 points 1 month ago (1 child)
  • [–] 5 points 1 month ago* (8 children)

    There's eggs in pasta, right?

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  • [–] 7 points 1 month ago (2 children)

    Most do, but you can get egg-free pastas.

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  • [–] 5 points 1 month ago (2 children)
  • [–] 4 points 1 month ago (1 child)

    It just needs something red, like sweet peppers.

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  • [–] 3 points 1 month ago (2 children)

    Thank you for creating content!

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  • [–] 3 points 1 month ago* (1 child)

    Very nice! Here's a pro tip from a fellow slopper: why boil your pasta in a separate pot? First, fry your proteins (I suppose vegan gyros in this case) with garlic, remove it from the skillet, add broth and pasta (2 cups of broth per 200g of pasta). Cook under a lid until most of the liquid is absorbed, but remember to stir frequently. Add gyros, let it warm a bit and then crumble some feta on top. It's okay to eat straight from the skillet but it's usually too much for one person.

    Feel free to experiment with different ingredients! I made pasta with walnuts, broccoli and tomatoes today.

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  • [–] 2 points 1 month ago

    #notallslop

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  • [–] 2 points 1 month ago (1 child)

    You're throwing a whole gyro into your pasta? 🤔

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  • [–] 1 point 1 month ago (1 child)

    Whats the difference between beige slop and carbonara?

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